Halton Group

The most complete and state of the art commercial kitchen exhaust system on the market.

From Michelin Star Restaurants to quick service food halls and everything in between, Halton has the right solution to meet your needs!

Featured Products

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UL Listed – Halton introduces a first of its kind, modular pollution control system that can be designed based on the projected grease loading and the critical nature of odor mitigation. 
 

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ETL Listed – The M.A.R.V.E.L. demand control ventilation system is packed full of technological innovations. This is the first truly intelligent, responsive, and completely flexible demand control ventilation (DCV) system specifically designed for commercial kitchen ventilation

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ETL Listed – The KVE commercial kitchen hood uses the advanced Halton Capture JetTM with Side-Jet technology to improve the capture and containment of the airflows generated by the cooking equipment. Overall exhaust airflow rates can be reduced up to 30% from those of traditional kitchen hoods.

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RecoAir by Halton RAH recirculating kitchen extract units work at the heart of a kitchen ventilation system serving all electric catering equipment and achieving complete recirculation of exhaust air with no requirement for ductwork to outside.


RAH units’ highly efficient filter technology removes particulates and odors. The processed air is independently certified as clean to be re-introduced as supply air.

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ETL Listed – Halton’s  Direct fired make-up air units provide filtered and tempered make up air where ever the need arises to maintain a balanced space. The unit can be utilized for constant volume or work in conjunction with Halton’s M.A.R.V.E.L. demand control variable volume system.

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Sustainable Clean Air Exhaust and Make-Up Air System with Heat Recovery System for Commercial Kitchen Ventilation.

Halton Provides a Truly Integrated System to Optimize Heat Recovery for any Commercial Kitchen Ventilation Application!

Visit Halton.com for the complete line of commercial kitchen products!

 

 Solutions & Reference cases

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Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

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Delivering high-quality dining is not nearly enough, the trend is searching for an all-encompassing fine-dining experience, a balance between quality of service and guest expectation in terms of experience and comfort.

Halton has a unique ability to design totally tailor-made products to match the most audacious architectural projects, creating an energy efficient design that ensures a memorable dining experience.

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Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

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Halton provides the greatest design and infrastructure flexibility for the changing ventilation landscape of Food Halls.

 

From the design concept, Halton is prepared to meet with your design team, contractors, and tenants to review the system and its capabilities.

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With continuous activity during events and the variability of those events an adaptable and flexible kitchen ventilation system is a must.

 

From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.

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Halton provides the solution for Ghost Kitchens that will meet all your ventilation needs.

 

Halton’s Adaptive Hood System addresses the key concerns and challenges for Ghost Kitchen ventilation while addressing energy efficiency, environmental factors, and fire safety.

 

Visit Halton.com for additional solutions and reference cases!

 

Engineering Corner:
Commercial Kitchens

Commercial Kitchens





Chris Lowell; Northeast Regional Manager
The Halton Group

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Commercial Kitchens






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Commercial Kitchens





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