Halton provides the products and resources to strike the delicate balancing act of maintaining comfort, increasing profits through reduced operating expenses while ensuring capital expenditures are within budget.

Today’s customers expect an exceptional dining experience. Top of mind outside of the aesthetic appeal of the space is how comfortable the restaurant is. Directly impacting comfort is the design of the kitchen exhaust system and how it integrates with the HVAC system. Ensuring the right balance between operating expense and capital expense while addressing customer and employee comfort are the key drivers in executing the correct ventilation design.