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The global expert in addressing the unique challenges of Stadiums and Arenas
With continuous activity during events and the variability of those events an adaptable and flexible kitchen ventilation system is a must.
From the design concept, Halton is prepared to meet with your design team, contractors and tenants to review the system and its capabilities.
Stadiums and Arenas have specific challenges unique from other foodservice operations.
Stadiums and Arenas are no longer one dimensional. They are designed to allow the highest number of activities, from sports events to concerts, trade shows, and more. This capacity variability creates challenges for the kitchen ventilation system design, with an increased emphasis on pollution control, adding another layer of complexity.
Why Choose Halton?
Halton has the experience with Stadiums and Arenas to create an adaptable, comfortable and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood Systems. Addressing the requirements from display cooking, VIP suites, Production Cooking, or Kiosks, Halton has a family of solutions to meet this demanding environment. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of the event taking place, a system that responds automatically to changes in cooking status is of great benefit.
The emphasis on the architectural aesthetic of Stadiums and Arenas, as well as their location in urban environments, has put renewed focus on effluent discharge from kitchens. Halton’s family of Pollution Control solutions are custom-tailored to suit any venue.
Our reference cases will provide you with an overview of the restaurant kitchen ventilation solutions for Ghost Kitchens we have designed for customers all around the world.
Select a project to see which products were installed as part of the complete Halton Ventilation Solution.
Why Choose Haton
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